YOGESH YADAV; JYOTI SAXENA. Development & Evaluation of Nanoemulsion Based Syrup of Poorly Soluble Curcumin for Enhanced Oral Bioavailability. International Journal of Multidisciplinary Science and Innovation, [S. l.], v. 2, n. 2, p. 80–87, 2026. DOI: 10.62896/ijmsi.2.s2.13. Disponível em: https://ijmsi.in/index.php/files/article/view/111. Acesso em: 28 jul. 2026.